Canadian Club 1858 Canadian Whisky is Canadian Club's flagship whisky, the one that started the legend, and has been a leading global brand since 1858. It's aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club 1858 is easy drinking whisky, perfect for those who are starting their whisky journey.

For more than 150 years, Canadian Club has been known worldwide as smooth, versatile and easy to enjoy.

Canterbury Cream has smooth and creamy taste with hints of vanilla and caramel. Pairing suggestions: Serve over ice or mixed with coffee. Pair with desserts such as cakes, ice cream, or fruit.

Caol Ila is hidden in a quiet cove near Port Askaig. Many consider this locality to be the wildest and most picturesque of the island.

Captain Morgan Jamaica Black label is a premium blend of five rum marques from three different Caribbean countries, creating rich complexity of flavour. With its intense colour and rich caramel and vanilla notes, the full-bodied taste is perfect for those who seek authentic adventure with their crew.

Smooth and medium bodied spiced rum is a secret blend of Caribbean rums, mellow spice and rich natural vanilla flavours which create a perfectly balanced spirit with a smooth finish. It is also designed to mix perfectly with cola.

Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.

Don Ramón Punta Diamante Silver is double-distilled for a smooth and clean taste. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, fresh, and floral.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Using the fresh and earthy base of the Blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning short that can be used in innovative cocktails or enjoyed neat over ice.

An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.