Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

Talk show king Graham Norton has been moonlighting as a winemaker - his latest offering, a Prosecco! Perfect for your next picnic, BBQ or party.

A delicious blend of two classic champagne grapes - chardonnay and pinot noir. On the palate, a creamy peach ripeness combines with brioche, nutty notes and lemon, and is beautifully balanced.

The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

The Jacob's Creek Reserve Prosecco is a delicate fruit driven wine showcasing flavours of pear blossom and citrus with slightly floral notes and a hint of sweetness. The wine's crisp and refreshing flavour is in perfect balance with its fine, elegant bubbles and creamy finish. A great aperitif but will pair well with seafood dishes, including Sushi or prawn dim-sim.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato is deliciously light and refreshing in taste, with fresh pear and melon flavours leading to a zesty sparkling finish. Serve chilled as a contract to indian curries or spicy prawns on the barbeque or with summer fruit salads.

An elegant yet uncomplicated and easy to drink. Jacob's creek sparkling moscato rosé is light and refreshing with red summer berry flavours. The wine is elegantly balanced on the palate with fine bubbles and a crisp finish creating a tantalising drinking experience. Serve chilled and enjoy with soft cheese such as brie or blue costello.

The Pinot Noir characters are showcased in this wine, with fresh strawberry and red currant notes followed by some delicate citrus from the Chardonnay. Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour. The wine finishes soft and round, with lingering berry flavours.

Our classic sparkling range is a showcase for great Australian sparkling wine - with freshness, varietal expression, subtle yeast complexity and an easy drinking style. Jacob's Creek Sparkling Sauvignon Blanc is a vibrant wine with tropical flavours, zesty lemon citrus and hints of snow peas. The aroma showcases attractive tropical, passionfruit notes with fresh lemon citrus, grapefruit and a hint of gooseberry. Serve chilled with appetizers such as artichoke dip or with fragrant greek or caesar salads.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.