A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

Brewed with natural ingredients. A balanced tropical flavour with a refreshing ginger bite.

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly.

Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

New Zealand's Original Draught Beer - DB Draught is as rewarding as the day of hard yakka that goes before it. A brew that embodies the kiwi values of strength, honesty, hard work, and the reward at the end of the day. A great tasting, easy drinking, full flavoured authentic draught beer.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

Bird Dog has flown west and ended up in a hop lover's paradise. This variation of the old favourite was brewed for the Malt it up West Coast IPA Challenge, with intense Simcoe and Citra cryo hops to replant it in aspiration. The malt has been called back, to let these hops sing and this Bird Dog's song is strong. It'll have your tail feathers wagging.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Warning, You're dangerously close to a bear. So, now is a good time to study up on the famous Three Bear Rule. If it's brown, lay down. If it's black, fight back. If it's tangelo, say hello. Lucky for you, this Juicy Bear is the latter. An IPA brewed with Citra, Motueka and Galaxy hops, then infused with copious amounts of natural tangelo extract, for a full citrus overload. Enough reading. Time to say hello.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

It's unwise to make sweeping generalisations about Phantom Lords. They're not all sinister and evil. In fact, this one is quite the fun, fruity character. Brewed with a heady combo of Kohatu (NZ) and Mosaic (US) hops, Phantom Lord Hazy IPA is full of complex tropical flavours. Pineapple, lime, and stone fruit meet mango, citrus and berries. Just watch out, at 6.66%, it does still have a bit of devil in it.