Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

New Zealand's Original Draught Beer - DB Draught is as rewarding as the day of hard yakka that goes before it. A brew that embodies the kiwi values of strength, honesty, hard work, and the reward at the end of the day. A great tasting, easy drinking, full flavoured authentic draught beer.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Warning, You're dangerously close to a bear. So, now is a good time to study up on the famous Three Bear Rule. If it's brown, lay down. If it's black, fight back. If it's tangelo, say hello. Lucky for you, this Juicy Bear is the latter. An IPA brewed with Citra, Motueka and Galaxy hops, then infused with copious amounts of natural tangelo extract, for a full citrus overload. Enough reading. Time to say hello.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

From the Land of the Long White Cloud to the Land of the Rising Sun Sonkei, respect. This lager was humbly brewed with the utmost reverence for its ingredients, and Japan. It is a celebration of subtlety and restraint. Delicate, light, crisp, refreshing, and harmoniously balanced with just the right amount of zesty Yuzu citrus. You don't need to take off your shoes, but please, drink respectfully.

At 04:17pm, on 22 July 2028, Dunedin's sun will be fully obscured. Only this time, it won't be a cloud that's getting in the way. It will be the first total solar eclipse here, since 1163. To mark this historic, future moment of darkness, a super Bright IPA was brewed. Sunblock was brewed with Eclipse hops (of course), for sweet mandarin orange, zesty citrus peel flavours, and a fresh subtle pine finish. Best enjoyed with your eclipse glasses on. This beer was brewed in collaboration with the astronomy loving friends at Tuhura Otago Museum.

Full Send was brewed as a collaboration between Epic Beer and AJ Hackett Bungy for the 2026 Smith's New Zealand IPA Challenge in Queenstown. It brings together two brands that have never had much interest in playing it safe. Full Send is a bright, high-impact New Zealand IPA built around Eshcapade - a brand new hop variety from Eggers Hops. Motueka, Riwaka and Nectaron play the supporting chorus, adding lemon-lime zest, tropical lift, and juicy stone fruit depth.

Built for the West Coast IPA Challenge, this is a full-throttle hop production with Columbus and Mosaic in the lead roles. Big performance. Sharp direction. Bright lights. Loud applause. The kind of finish that brings you back for an encore.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.